Italian moments e.g. with tomato mozzarella salad, beef carpaccio with parmesan, pork tenderloin rolls with barollo sauce, tortellini, braised shoulder of lamb, mascarpone cream and much more.

WITH FRONTCOOKING

per person 23,80 €

Wednesday 5th & 19th April
Wednesday 10th, 17th and 24th May
Wednesday 7th, 14th, 21st & 28th June